Thanksgiving: celebrating Chinese style

After all our troubles during the day and a series of other exhausting meetings we decided to at least go out and celebrate our way: Chinese hotpot with lamb, pork blood and pork brain. Poor Sun could hardly open her eyes, we left stuffed, tired but at least relaxed. The restaurant is in one of the larger Julong Garden buildings.

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Getting started for the hotpot, Gilbert with a cold Chinese beer.

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